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Royal Oak Enterprises Llc  |  Our Item #: MACE8273369

Model Number: 192-554-021 - UPC : 843518015810

Grill Mark Premium Blend Charcoal Briquettes 15.4 lb

$8.14 $12.99
Shipping calculated at checkout.


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Features

  • Brand Name:Grill Mark
  • Product Type: Charcoal Briquettes
  • Brand Name: Grill Mark
  • Container Size: 15.4 pound
  • Packaging Type: Bagged
  • All Natural: No
  • Charcoal Flavor: Premium Blend
  • Description

  • CLASSIC BBQ FLAVOR: Get the authentic savory, smoky flavor that you love on beef, pork, chicken, seafood and vegetables.
  • BURNS LONG & HOT: Gets high temperatures for a great sear and is also perfect for low & slow smoking at consistent temperatures with little ash.
  • LIGHTS FAST: Lights quickly so now you'll be ready to cook in about 15 minutes.
  • PATENTED RIDGE BRIQUET: The fast start ridge design lights fast, has superior airflow and consistent temperatures. This shape promotes quicker ash-over, hotter and more even burning for perfect grilling times, start to finish.
  • MADE IN THE USA: Since 1953 our charcoal briquets have been made in the USA from sustainably sourced American hardwoods and other quality ingredients.
  • Additional Information

    Royal Oak Enterprises Llc

    Grill Mark Premium Blend Charcoal Briquettes 15.4 lb

    $8.14 $12.99
  • CLASSIC BBQ FLAVOR: Get the authentic savory, smoky flavor that you love on beef, pork, chicken, seafood and vegetables.
  • BURNS LONG & HOT: Gets high temperatures for a great sear and is also perfect for low & slow smoking at consistent temperatures with little ash.
  • LIGHTS FAST: Lights quickly so now you'll be ready to cook in about 15 minutes.
  • PATENTED RIDGE BRIQUET: The fast start ridge design lights fast, has superior airflow and consistent temperatures. This shape promotes quicker ash-over, hotter and more even burning for perfect grilling times, start to finish.
  • MADE IN THE USA: Since 1953 our charcoal briquets have been made in the USA from sustainably sourced American hardwoods and other quality ingredients.
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